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The Laughing Lemon
I tend to write a lot of drivel about heading into the Alps, there’s no method behind it all, it’s just what floats around in my head. But it seems like a good time to digress and focus on more important topics. I’ve often thought about taking up chocolate science as a career, but much [...]
Buffalo
The best part of visiting your old home in Michigan when you live in Switzerland is getting the chance to taste the flavors that you can’t get in Europe. Although I didn’t hit up Taco Hell I did sautée Buffalo. Many people think I’m a vegetarian, possibly because I usually talk about chick [...]
